Promotes healthy brain development and mental acuity.
Omega 3-6-9 fatty acids and L-cystine work together to promote healthy skin and a shiny coat.
Helps stabilize intestinal tract and favours better digestion.
| 3 - 13 weeks | |||
| 1 - 1.5 | 2 - 3 | 85 - 115 | 3/4 – 1 |
| 1.5 - 3 | 3 - 6 | 115 - 190 | 1 – 1 3/4 |
| 3 - 5.5 | 6 - 12 | 190 - 300 | 1 3/4 – 2 3/4 |
| 5.5 - 9.5 | 12 - 20 | 300 - 450 | 2 3/4 – 4 1/8 |
| 14 - 26 weeks | |||
| 1 - 1.5 | 2 - 3 | 75 - 100 | 2/3 – 7/8 |
| 1.5 - 3 | 3 - 6 | 100 – 170 | 7/8 – 1 1/2 |
| 3 - 5.5 | 6 - 12 | 170 – 270 | 1 1/2 – 2 1/2 |
| 5.5 - 9.5 | 12 - 20 | 270 – 405 | 2 1/2 – 3 2/3 |
| 27 - 39 weeks | |||
| 1.5 - 3 | 3 - 6 | 80 – 135 | 3/4 – 1 1/4 |
| 3 - 5.5 | 6 - 12 | 135 – 210 | 1 1/4 – 1 7/8 |
| 5.5 - 9.5 | 12 - 20 | 210 – 315 | 1 7/8– 2 7/8 |
| 40 - 52 weeks | |||
| 1.5 - 3 | 3 - 6 | 60 – 105 | 1/2 – 1 |
| 3 - 5.5 | 6 - 12 | 105 – 165 | 1 – 1 1/2 |
| 5.5 - 9.5 | 12 - 20 | 165 – 250 | 1 1/2 – 2 1/4 |
A standard 250 ml (8 oz)
measuring cup = 110 g |
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Lamb meal (15%), herring meal (15%) (a source of DHA), brown rice, sweet potato, pearled barley, oat groats, chicken fat,a source of omega-6), dried beet pulp, dried tomato pomace, powdered cellulose, whole flaxseed (a source of omega-3 fatty acids), chicken liver hydrolysate, herring oil (a source of DHA), lecithin, yeast extract (a source of mannan-oligosaccharides), chicory extract (a source of fructo-oligosaccharides, a natural prebiotic), glucosamine sulfate, chondroitin sulfate, yucca schidigera extract, dried algae, dried green tea extract (0.04%), dried spearmint (0.04%), dried parsley (0.04%), dried ginger.
Nutritional addivites: E672 (vitamin A) 23,000 IU/kg, E671 (vitamin D3) 2,000 IU/kg, vitamin E 140 IU/kg, E300 ascorbic acid (vitamin C) 170 mg/kg, E1 (iron) 180 mg/kg, E2 (iodine) 3 mg/kg, E3 (cobalt) 2 mg/kg, E4 (copper) 6 mg/kg, E5 (manganese) 30 mg/kg, E6 (zinc) 220 mg/kg, E8 (selenium) 0.2 mg/kg, taurine 500 mg/kg; Sensory additive: L-cystine 100 mg/kg; Technological additives: lecithin 0.6%, E460 (ii) podered cellulose 0.8%.
Protein 24%, fat content 14%, crude fiber 3.8%, inorganic matter 11%, calcium 2%, phosphorus 1.5%, omega-3 0.5%, omega-6 2.25%, omega-9 0.2%, DHA 50 mg/kg, mannon-oligosaccharides 1000 mg/kg, fructo-oligosaccharides 500 mg/kg.
